Your line is open please ask your question. ——————————————————————————– Jennifer Kruk, Macquarie – Analyst  ——————————————————————————– Hi good morning guys, just two quick questions from me. If you can just talk a bit about the organic revenue growth in the second half. I think it looked to be negative. So can you perhaps talk about a comment you made earlier about the lag between see this new business wins and how that translates into revenue and earnings in terms of the timing and when we should be thinking about that organic revenue growth starting to pick up again. ——————————————————————————– Peter Mullins, SAI Global – CEO  ——————————————————————————– Yes hi Jennifer, Pete here, I’ll take the first part of that and then throw across to Paul. First comment to make is if you look across our business, it certainly is a little patchy but we have areas where we have extraordinarily good growth, so if you look at our property business at an underlying level it’s doing extraordinarily well. As Geoff said on the risk side, it’s looking very good. We’ve seen some growth now in IB and in our e-learning business and that’s all great. What was a bit of a drag or what was certainly a drag was what we experienced within assurance.
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Some wanted soap, toothpaste and shampoo, while others wanted staples such as beans and rice. The most popular item at The Pantry is ramen noodles, said Maria Wong, director. Students also want fruit, protein bars anything they can eat on the run, she said. The Pantry benefits from the campus Swipe Out Hunger program, which allows students to contribute leftover dollars on their meal cards to other students in need. Fruit and vegetables from Nugget Markets and the Student Farm are distributed at The Pantry on Fridays, while produce from Nugget Markets is given away at the Student Health and Wellness Center in the Fruit and Veggie UP program on Tuesdays and Wednesdays. More than 2,000 pounds of food were donated to The Pantry from the Yolo Food Bank last year, but it also provided food directly to students at it distribution sites. Each Friday morning the line at the Yolo Food Banks Woodland sites includes university students who moved to the community to take advantage of its lower rents, said Stephanie Villegas, food bank agency relations manager. The food bank doesnt collect data about the people who come for food including whether they are college students but, Villegas said, students are prominently represented at food distributions, particularly when produce is offered. The American College Health Association report says 8 percent of the 2,000 UC Davis students surveyed said they had important link to choose between paying for food and medicine or medical care over the previous year.
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